Sauteed Chanterelle Mushrooms Garlic and Thyme Recipe
They're so yummy when caramelized. I just lightly sauteed these beautiful Chanterelle Mushrooms with a little butter and olive oil. Then added Garlic and Thyme and sprinkled some sea salt as a light seasoning. I let these chanterelles sear on one side, over medium heat until they are caramelized and crispy . This is my first time buying it. It is an expensive mushroom at 250grams for about 4 Euros. But considering that it contains vitamins A and D, and B-complex and potassium, copper, manganese, magnesium, calcium, zinc and selenium, it was probably well worth it!
P.S. This ceramics plate is also handmade by yours truly.
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