Beautifully tender chicken with Albanian Salami on skewers forming a delicious combination of textures complimented with spicy and smokey flavours. A perfect quick dish for the BBQ or grill.

Ingredients: chinese cabbage, carrot, spinach, salted salmon, shimeji mushrooms, shungiku, long white onion. Nabe soup: sake, shiro dashi, ayu fish sauce (very delicious!), salt.
Garnishes: long green onion, myoga, yuzu kosho, shichimi chili pepper, ground sesame seeds.
Miki Nagata (bananagranola)
Garnishes: long green onion, myoga, yuzu kosho, shichimi chili pepper, ground sesame seeds.
Miki Nagata (bananagranola)
December 06, 2014
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