d' Spring Rolls also 'Summer Rolls' -carrots, lettuce, bean vermicelli, Rice Paper wrappers. Best served with Peanut sauce, sriracha sauce, hoisin sauce & ceramics plate also hand made. This is the first time I am making this with the Vietnamese rice paper wrappers. It is very easy to make and it is very light and almost like a salad. Next time when I make it, I would like to use some fresh shrimps.

Thit Heo Nuong
Ingredients1. 2 tablespoons vegetable oil
2. 1/4 cup honey
3. 1/4 cup Asian fish sauce
4. 4 garlic cloves, minced
5. 2 medium shallots, minced (an onion will also do)
6. 2 teaspoons freshly ground pepper
7. 1 tbsp of grated ginger
8. Salt
9. 8 thin, center-cut pork loin chops on the bone (about 6 ounces each) or
4 regular size chops as seen here
Directions
1. In a large bowl, combine the vegetable oil with the honey, fish sauce, ginger, garlic, shallots and pepper. Add the pork chops, turn to coat thoroughly with the marinade and refrigerate overnight.
2. Light a grill. Lightly season the pork chops with salt. Brush the grill with oil and cook the pork chops over very high heat until nicely charred and just cooked through. Scatter peanuts on top and serve right away with Jasmine Rice with Carrot Relish.
https://farm4.staticflickr.com/3412/3589027134_432d46a475.jpg
May 18, 2015
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Warm and gooey right out of the oven !!! Your whole house will smell Amazing.... I don't think you can ever go wrong with a delicious Chocolate Chip Cookie. I love cookies that have that slight crunch to the bite then have that soft gooey middle and with the addition of 1 Tbsp of cinnamon you get a slight cinnamon taste per bite but it also really enhances the chocolate flavor as soon as I saw this recipe I knew I had to make them like Now :)) So glad I did !
Preheat oven to 375.
3-1/4 Cups Flour
1 Tbsp Ground Cinnamon( I used Vietnamese Cinnamon) yes 1 tablespoon is right!
1 tsp baking soda
3/4 tsp salt
1-1/3 Cups Butter Softened( not margarine)
1-1/4 Cups Granulated Sugar
1 Cup packed light brown sugar
2 Eggs
2 tsp Vanilla
2 -1/4 Cups Semi Sweet Chocolate Chips Mix Flour, Cinnamon, Soda and Salt in medium bowl set aside.
Beat butter and sugars with mixer till light and fluffy add eggs and vanilla and mix well.
Slowly beat in flour mixture till well blended.
Stir in Chocolate chips. Drop by rounded tablespoons 2 inches apart onto parchment-lined baking sheet.
Bake 8-10 minutes till just starting to brown. Notes.... I baked mine for 9 minutes.
Cool on baking sheets for 1 minute removing to wire racks to cool completely.
Adapted from a McCormick recipe.
Full Cookie..... www.flickr.com/photos/steamboatwillie33/8405213383/in/pho... Explore !!!! https://farm9.staticflickr.com/8372/8407195638_31946de2cc_b.jpg
Preheat oven to 375.
3-1/4 Cups Flour
1 Tbsp Ground Cinnamon( I used Vietnamese Cinnamon) yes 1 tablespoon is right!
1 tsp baking soda
3/4 tsp salt
1-1/3 Cups Butter Softened( not margarine)
1-1/4 Cups Granulated Sugar
1 Cup packed light brown sugar
2 Eggs
2 tsp Vanilla
2 -1/4 Cups Semi Sweet Chocolate Chips Mix Flour, Cinnamon, Soda and Salt in medium bowl set aside.
Beat butter and sugars with mixer till light and fluffy add eggs and vanilla and mix well.
Slowly beat in flour mixture till well blended.
Stir in Chocolate chips. Drop by rounded tablespoons 2 inches apart onto parchment-lined baking sheet.
Bake 8-10 minutes till just starting to brown. Notes.... I baked mine for 9 minutes.
Cool on baking sheets for 1 minute removing to wire racks to cool completely.
Adapted from a McCormick recipe.
Full Cookie..... www.flickr.com/photos/steamboatwillie33/8405213383/in/pho... Explore !!!! https://farm9.staticflickr.com/8372/8407195638_31946de2cc_b.jpg
January 06, 2015
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The Scottish celebrity chef, Gordon Ramsay, challenged 328 Katong Laksa in Singapore for this dish. The secret lies in the Rempah or mixed spices. Rempah is a nonya ingredient made from fresh herbs and dried spices, mainly from dried chillies, fresh chillies, galangal, lemon grass and tumeric. Ginger, garlic, shrimp paste (or belachan), coriander seeds, dried shrimps, candle nuts, bean paste and other herbs. In the Laksa, there are dried prawns, coconut milk, chicken stock, prawns, clams, thick rice stick noodles, bean sprouts, tofu puffs, hard-boiled eggs, fresh daun keson or Vietnamese mint (aka laksa leaves). Preparation tool is the mortar to pound the dried prawns til crumbly.
March 24, 2014
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Originally uploaded by TeaIight
From a shop in the market beside Pacific Mall.
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Kent International Airport
July 28, 2011
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