Turkey and bacon on an open-faced sandwich. Mornay sauce tops it all over, bake it, broiled til bread becomes crispy and when you see the sauce turns brown. Sometimes, ham, pimentos, tomatoes are added too. This Hot Brown Sanwich is originally created in Louisville, Kentucky in 1926. It is a variation of a traditional Welsh rarebit. (Photo credit: Mod Betty)
Delicious examples of Danish smorrebrod "Smørrebrød". These open face sandwiches are a cornerstone of the Danish diet and one of the most traditional Danish foods you'll find.
These fancy examples of modern Smørrebrød were prepared at Utzon Restaurant in Aalborg.
December 02, 2013
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