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Deelish Bakes


I have been living in Hungary for almost six years and this is the first attempt at making this very delicious Cottage Cheese dessert. This is one of the most craved item during my pregnancy and one of the best news is that, Cottage Cheese is a very healthy food for pregnant ladies! :) The recipe is simple as I am making the Hungarian ones and the following is how I made it today:

Ingredients:
Cottage Cheese (2 packets)
Semolina flour
Egg Yorks (3 big ones)
Egg Whites (Whisk it til fluffy and peak)

For the coating:
Breadcrumbs
Butter

Tejfol (Sour Cream)
Icing Sugar (Powder Sugar)

Procedures:

  1. Mix Cottage Cheese with Semolina Flour. Add in Egg York. Fold in the Egg White.
  2. Wet your hand and palms, roll the mixture into round balls.
  3. Prepare a pot of hot boiling water.
  4. Drop them into the water one by one. They are cooked when they starts to float on the water.
  5. Concurrently, on a non-stick pan, melt some butter and pour in bread crumbs. Brown the bread crumbs til golden brown.
  6. Transfer the floating balls out from the boiling water and coat them with the golden brown bread crumbs.
  7. Mix icing sugar into the sour cream and stir.
  8. Drizzle onto the ready Cottage Cheese Balls and serve.


Optional garnish: Sieve some icing sugar before serving. Enjoy!
August 29, 2017 No comments

This is a very delicious Walnut Crumble. It is not just my personal opinion, but lots of my International friends, Portuguese, Chinese, Hungarian, you name it, all love it. I think the secret is the usage of butter. For this recipe, we use only 2 cups of flour and 3 tablespoons of sugar. With 3 egg yolks, we mixed it to form a dough. Halved it, one part at the base of the Walnut Crumble, the other half we leave in the fridge for about 30 minutes to rest. The 3 egg whites will be beaten until fluffy with soft peaks, and we add the finely ground walnuts (150g) and gently fold it. At this stage, we add about some powdered sugar as well as 8 tablespoons of apricot jam. This will all form the second layer. Finally, using a cheese grater, grate the chilled dough to create these crumbly topping which forms the final layer. Viola! Hope you enjoy this wonderful dessert.

(The detailed recipe is here)


August 07, 2017 No comments


One of my favorite Hungarian snacks is the Palacsinta or Pancakes in Hungarian style. Its ingredients are eggs, flour, milk & water. It is absolutely easy to make! I just love it with Nutella :) Sometimes I go for the Hungarian cottage cheese filling too :) It smells great especially with some fresh lemon juice on the cottage cheese. The key difference of these Palacsinta to the American pancakes is that you've got to make it very very thin :)

Ingredients
1 egg
1 cup all-purpose flour
1/2 cup milk
Pinch salt
1 cup carbonated mineral water
Oil for cooking pancakes

Directions
Mix eggs, flour, milk, and salt to make a smooth pancake batter. Let the batter rest for 1 hour.

Stir in the carbonated water at the last moment, just before cooking the pancakes.

Heat an 8-inch frying pan. When the pan is hot, add 1/4 teaspoon oil. Swirl to cover the bottom of the pan.

Pour a ladle of the batter into the pan and gently tip and twist the pan so that the batter THINLY covers the entire bottom of the pan. When the top of the batter bubbles, turn the pancake over and cook for 4 or 5 seconds longer. Remove the pancake. Continue until the batter is all cooked; add a little oil before cooking each pancake.

Serve by spreading your favorite fruit jam, cocoa mix, Nutella, cottage cheese with drops of lemon juice or any of your favorite filling and roll up the pancake, serve with fresh berries.

Enjoy!


July 05, 2017 No comments


How to Make Mango Panna Cotta
June 28, 2017 No comments

This is a super easy party favour idea. It could also serve as an after-meal dessert or as an appetiser. I make these quite regularly and today I gave a go at the Gluten Free version.

So the key ingredients are milk chocolate and the cornflakes. What you simply need to do is prepare the tempered chocolate by melting 3/4 of it in a double-boil pot. Once the 3/4 portion is melted, lift it off the boiling water, and add in the 1/4 chocolate, continue to stir till all is melted with a light consistency. After it is slightly cool, add in the Gluten-Free corn flakes. Coat all the cornflakes and using two teaspoons, fill up the paper baking cups liners til full and let it set on natural temperature, we are having 16 deg C now so we just put it near the opened window :)

Top it with some of your favourite coloured pearls and there you are, enjoy!
June 14, 2017 No comments

Miniature dessert masterpieces at Payard Patisserie & Bistro at Caesars Palace in Las Vegas. I'll be in Las Vegas again tomorrow night to attend CES 2009. Payard Patisserie Desserts by disneymike ;) http://flic.kr/p/5QW9ef

May 12, 2017 No comments
Originally uploaded by Vivian Chung Photography (KJmeow)

Fried ice cream is a dessert. The dessert is commonly made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying it. The extremely low temperature of the ice cream prevents it from melting while being fried. It may be sprinkled with cinnamon and sugar and a touch of peppermint, though whipped cream or honey may be used as well.

If fried ice cream is coated in raw egg prior to deep frying, the egg may remain uncooked due to the low temperature of the ice cream. The Asian recipe usually uses tempura batter.

April 10, 2017 No comments

Find out what Real Red Velvet Cake is from a chocolate factory that sells bulk chocolate for candy making and baking to professional chefs and home hobbyist.
March 25, 2017 No comments
Tiramisu

One of our favorite dessert is the Tiramisu. This Italian dessert that is made by layering coffee-soaked Savoiardi, egg yolks and mascarpone cheese is simply wonderful. Mmm...even at the thought of adding amaretto liqueur and cocoa just makes me salivate now. For me, I add a dash of Palinka as a substitute for the liquor.


March 19, 2017 No comments

Apple has always been known as a healthy fruit with excellent flavor. This perfect apple cake recipe teaches you how to make an amazingly delicious cake using apple. This perfect apple cake can be described as yummy and there is no need for any additional decorations because the cake itself looks stunning. See the recipe at https://www.crecipe.com/recipes/apple-cake
November 03, 2016 No comments

German Apple Cake

4 oz self-raising flour
4 oz butter
4 oz caster sugar
2 medium eggs
8oz eating apples peeled and sliced

For Streusel Topping
1 oz butter
1oz caster sugar
1oz plain flour
1/2 tsp ground cinnamon


1 Preheat the oven to 200c place flour butter sugar and eggs in a food processor and beat together until smooth. If you don't have a food processor cream butter and sugar together beat in eggs one at a time, then fold in flour until smooth.

2. Spoon the mixture into a 7in cake tin and level the surface. Arrange the apple slices on top. Bake in the oven for 15 mins.

3. For topping put butter and sugar in a food processor with flour and mix o a crumbly shortbread texture sprinkle on top of the apple to partially cover. Sprinkle with cinnamon.

4. Increase oven temperature to 220c return the cake to the centre of the oven for 15 min or until a skewer inserted into the centre comes out clean Remove from oven and leave to cool in tin best served with custard or on its own.

September 25, 2016 No comments


These Extra Dark Santa Barbara Chocolate Brownie Cookies are incredible and full of flavor. They are like brownies because of the high chocolate content. Read the entire recipe here. 



September 15, 2016 No comments

The classic french dessert Tarte Tatin is easy to make and looks amazing. For more recipes, travel tips and more join me at www.untoldmorsels.com


March 16, 2016 No comments



Carrot Cake by Jodee

INGREDIENTS
1 Cup (200g/7oz) brown sugar
2 eggs
1 Cup (200g/7oz) butter
1 tsp vanilla essence
1 1/2 Cups (200g/7oz) flour
1 tsp baking powder
1 tsp cinnamon powder
(200g/7oz) carrots (finely grated)


Cream Cheese Frosting:

1 cup (200g) powdered sugar, sifted lightly to remove any lumps
1/2 lb (8oz/220g) packages cream cheese, at room temperature
1/4 cup (2oz/60g) unsalted butter, at room temperature
1/2 tablespoon vanilla extract

METHOD
1. Whisk together sugar, eggs and butter until thick.
2. Then add in flour and cinnamon and mix gently
3. Lastly, add in the grated carrots and mix in until well combined.
4. Grease and line a baking pan. 
5. Pour mixture into pan and place in the oven at 340
°F (170°C) for 35-40 minutes (or until a skewer comes out clean).
6. Leave to cool in pan for 10mins then turn onto a cooling rack.
7. To prepare the frosting: In a large bowl, using an electric mixer on medium-high speed cream cheese and butter until smooth. Then slowly add in the powdered sugar and vanilla until it is smooth and creamy (do not over beat). Chill until needed.
8. Decorate as desire.


My husband likes carrot cake very much. So whenever we have an opportunity to visit some of the cafes in Tallinn, he would order a slice of the carrot cake. This is my first attempt at making this carrot cake. I remember when I was pregnant with Hedi, I was always craving for carrot cake. Today, Hedi gets to taste this carrot cake I've made. She could recognise it and said '胡萝卜' (Hú luó bo) which means 'carrot' in Mandarin Chinese while I was grating the carrots before making the cake. Hedi is now 3 years and 9 months.





March 04, 2016 No comments

Originally uploaded by D@O

20 sponge finger (lady fingers)
1 cup sugar
4 eggs (separated)
1/4 cup cocoa powder
1 1/2 cups mascarpone cheese
2 cups espresso (sweetened to your liking)

Tiramisu (Italian: Tiramisù; Veneto: Tiramesù [tirameˈsu]) is one of the most popular Italian cakes. It is made of savoiardi (or 'lady finger' biscuits) dipped in espresso or strong coffee, layered with a whipped mixture of egg yolks, mascarpone, and sugar, and topped with cocoa.

Tiramisu has become a very popular dessert. The recipe has been adapted into cakes, puddings, and other varieties of dessert. Happy Valentines' Day!






January 21, 2014 No comments
Originally uploaded by -julianol-
Harajuku, Tokyo Cafe Dessert
May 31, 2013 No comments
Made dozens of these donuts and I must say that homemade ones are really less sinful in taste. Or is it just me who felt so? [grins]

The recipe is pretty simple: flour, eggs, milk, butter, sugar, and yeast. A little wait for the yeast to make the dough rise before frying it lightly in vegetable oil. The classic toppings is, of course, icing sugar.

Ingredients
  • 5 cups of all purpose Flour
  • 2 envelopes of Yeast (7g x 2)
  • ⅓ cup of Granulated Sugar
  • 1 ½ cups of Whole Milk, warmed to about 46 °C
  • ¼ cup of Unsalted Butter, melted
  • ¼ cup of Shortening, melted
  • 2 Eggs
  • Pinch of Salt

For the Glaze:
  • 3 ½ cups of Powdered or Confectioner Sugar
  • 1 tsp of Vanilla Extract
  • Water, as needed

Preparation

1) In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast. Allow the yeast to proof for about 5 minutes or until it starts to foam.

2) In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and shortening, mix either by hand or with a dough hook. Add the yeast mixture and incorporate it in.

3) Add the flour, mix on low until the flour is incorporated, increase the speed to medium and mix the dough for about 4 to 5 minutes or until the dough is nice and smooth.

4) Place the dough into a greased bowl, cover with plastic wrap and place it somewhere warm to double in size (this can take about 2 to 3 hours).

5) Dump the dough onto a floured surface, punch it down, roll it out to a ½ inch thickness.

6) Lay a couple of baking sheets with parchment paper and sprinkle some flour on each one.

7) Using a donut cutter or a biscuit cutter and a smaller one, cut out your donuts, place them on your baking sheets, placing them a couple inches apart, cover them with a lint free towel and let them rise in a warm spot for about an hour or until doubled again.

8) Add enough oil to a dutch oven so it comes half way up the sides of the pot.

9) While the oil is coming to temperature make your glaze. Whisk together the vanilla and sugar adding 1 Tbsp of water at a time until you get a consistency that's runny enough to dip the donuts in but thick enough for the glaze to stick to them.

10) Bring the oil to a temperature at about 170 °C

11) Using a spatula, lift each one from the baking sheet, place them carefully into the hot oil and fry them for about a minute on each side.

12) Let them drain on a paper towel lined baking sheet.

13) Place a cooling rack on a baking sheet. Coat both sides of the doughnut in the glaze and place them on the cooling rack to set.

Viola! Enjoy your donuts while its fresh
January 16, 2013 No comments



Soufflé or some called it chocolate fondant pudding.
photo credit
July 06, 2012 2 comments
Sticky Pudding by Sweet Sweet Tooth

with Butterscotch Sauce, Vanilla Ice-cream

Do we need more words for this?


—
Los Angeles SEO Expert
November 08, 2010 No comments
Originally uploaded by zannnielim

1 c. bread crumbs
2 c. flour
3 eggs
16 oz. carton cottage cheese
1/3 stick butter

Toast the bread crumbs in the butter over a low heat.
Set aside to cool.
Put cottage cheese in bowl and mash up well, its easier if you use small curd cottage cheese.
Add eggs and flour and beat together well.

Drop dumplings into boiling water with a tablespoon, cook in a small boil until the dumplings puff up, be sure to turn them so they cook on both sides.
Serve with melted butter an sugar, or with lekvar (jam) or coated with buttered bread crumbs.



October 03, 2010 No comments
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