Today, I made my own Udon noodles from scratch. Yes. It was indeed pretty easy. Then I stir fry them and it became "Yaki Udon Noodle Stir Fry". The recipe which I followed is from Tim Anderson on Jamie Oliver's Food Tube. Tim said that he is a Chef and he lived in Japan for 2 years. He has a restaurant and a cookbook, both in the name of 'Nanban'. I wonder why he named them 'Nanban'? BTW, it was delicious, I didn't really use 'White Pepper', I did use normal pepper that's from Finland. Here's my Yaki Udon: