This Vegetable Medley Bean salad recipe is delicious it has all the nutrients that you need all in one salad that the whole family will love. It is a perfect meal for any occasion or any time of the day. It takes only fifteen minutes to prepare. There are plenty of beans and vegetables in this salad and this meal is far from boring. Read more: http://www.healthynaturalfitness.com/recipe/vegetable-medley-bean-salad-recipe

Today, I made my own Udon noodles from scratch. Yes. It was indeed pretty easy. Then I stir fry them and it became "Yaki Udon Noodle Stir Fry". The recipe which I followed is from Tim Anderson on Jamie Oliver's Food Tube. Tim said that he is a Chef and he lived in Japan for 2 years. He has a restaurant and a cookbook, both in the name of 'Nanban'. I wonder why he named them 'Nanban'? BTW, it was delicious, I didn't really use 'White Pepper', I did use normal pepper that's from Finland. Here's my Yaki Udon:

The original chocolate sandwich cookie was invented in 1912. Nowadays these cookies are known worldwide in more than 100 countries. Popular flavors include Peanut Butter, Neapolitan, Birthday Cake and Red Velvet sandwich cookies. If you are like me, you will always prefer homemade treats, so keep reading. Read the whole article and find the recipe at: https://www.santabarbarachocolate.com/blog/sandwich-cookies-recipe/

Ingredients
1 strip bacon
2 onions, medium dice
1 tablespoon olive oil
2 1/2 pounds stewing beef, cut into 1/2-inch cubes
1 garlic clove
Pinch caraway seeds
2 tablespoons good quality sweet paprika
2 cups warm water
2 cubes beef bouillon
2 whole canned tomatoes, chopped
1 green bell pepper
4 or 5 potatoes
2 tablespoons sour cream, plus more for plating
1 pound prepared nokedli, as an accompaniment
Cucumber salad, as an accompaniment






Directions
1. In a cold, heavy 6 to 8-quart stewing pot, fry bacon over low-medium heat until fat is rendered, and then discard bacon slice.

2. Saute onions in the bacon fat for a few minutes, do not allow the onions to brown. If bacon does not provide enough fat, add a little olive oil to prevent the onions from sticking. When onions become glossy, add the beef, sauteing with the onions for about 10 minutes, covered, until the meat is browned.

3. Chop and crush the garlic with the caraway seeds; add to meat and onions. Remove pot from heat. Stir in paprika rapidly with a wooden spoon. Immediately after paprika is absorbed, add the warm water. The water should just cover the meat, leaving room for potatoes.

4. Add beef bouillon cubes. Cover pot and cook over low heat for about 1 hour.

5. While stew is braising, prepare the tomatoes by cutting into 1-inch pieces. Core green peppers and cut into strips. After 1 hour of braising, add the tomatoes and green pepper. Add a little more water, if necessary and a little more salt if you need it. Simmer slowly for another 30 minutes.

6. Peel potatoes and cut into bite-sized cubes and set aside in a bowl of water. Add potatoes, and cook another 30 minutes until the potatoes are fork tender and the goulash is done.

7. Once goulash is finished, dissolve sour cream and a little of the goulash sauce in a cup. Add to goulash, it should give a creamy consistency. Serve goulash with nokedli on the side, adding an extra dollop of sour cream to each plate.

Enjoy!

•  1 3/4 cup milk
•  2 eggs
•  1 teaspoon vanilla essence
•  2 cups self-raising flour
•  50g butter
•  1/3 cup caster sugar

1. Step 1
   Whisk milk, eggs and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.
2. Step 2
   Heat a large non-stick frying pan over medium heat. Add butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Repeat with remaining mixture, butter the pan between batches.

Pancakes my style, but these are made with butter. If you are a vegan, you should substitute milk with soymilk and use vegetable oil instead of butter. Enjoy

The term wheatberry or wheat berry refers to the entire wheat kernel (except for the hull), comprising the bran, germ, and endosperm. Wheatberries have a tan to reddish brown color and are available as either a hard or soft processed grain. They are often added to salads or baked into bread to add a crunchy texture; as a whole grain, they also provide nutritional benefits since they are an excellent source of dietary fiber.

Wheatberries are the primary ingredient in an Eastern European Christmas porridge called 'kutya'. And guess what, ''Kutya'' in the Hungarian language means 'dog'!

This seafood dish is one of the most popular in Singapore. Mud crabs are used. The sauce is a savoury tomato and chili-based semi-thick sauce. It is not a spicy dish so don’t be fooled by its name. The other competing version is the Black Pepper Crab. Chilli crab is one of the most satisfying dishes to eat with crusty bread or steamed buns. People also eat it with steamed white rice. Do get ready some crab crackers and wet napkins.

The Santa Barbara Chocolate flourless chocolate cake recipe will impress all and will likely become one of your favorite recipes.

Salads made using green veggies always offer a lot of health benefits. This Garden risotto recipe talks about how to prepare such a dish and it makes use of peas, spinach and asparagus to make a simple side dish that offers spectacular flavor and amazing health benefits. If you use the same quantity of ingredients given in this garden risotto recipe, it can be served for 8 people. Total time needed for cooking is 45 minutes. Read the whole recipe at https://www.crecipe.com/recipes/garden-risotto

Made From bananas, peanut butter, raw honey & cinnamon and you do not need a blender. This stuff is great when you are craving that chocolate or ice cream snack.
Find the recipe at http://www.healthynaturalfitness.com/recipe/healthy-natural-organic-pudding-by-healthynaturalfitness-com/

These appetizers are made with tuna, sour cream and cocktail tomatoes. The toppings are chives. With store-bought spooned canapé, this is really easy to prepare, just a couple of minutes and they're ready to be served. You can also make it according to your preferences for the toppings. For other appetizer presentation ideas, click here.