If you are looking for a way to make use of the leftover quinoa flour, these quinoa pancakes are just the ones for you. Healthy and easy to prepare, a combination that nothing can top! You can serve these pancakes for breakfast or as breakfast for dinner, either way you will be enjoying a delicious pancakes with heathy benefits!

Yields: 12

2 cups quinoa flour

2 teaspoons of baking powder

2 tablespoons of light brown sugar

2 teaspoons of cinnamon

1 ½ cups milk

2 eggs

1 teaspoon vanilla extract

2 tablespoons canola oil, plus more for cooking

Whisk the quinoa flour, baking powder, brown sugar, and cinnamon together. In a separate bowl, whisk together milk, oil, eggs and vanilla extract until thoroughly combined. Pour the wet ingredients into the dry ingredients and mix until blended. Heat a large skillet or griddle over medium heat and grease them. Dispense the batter to skillet/griddle in ¼ cup scoops, and cook until golden brown, for 2-3 minutes. Turn the pancake using a spatula and cook the opposite side for another 1-2 minutes. Serve warm with syrup and feel free to top it with banana slices. Yum!