Favourite Sugar Cookies #Recipe
- 2 whole Large Eggs
- 1 cup Olive Oil
- 250g Butter
- 1 cup Sugar
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 5* cups all-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- Step 1In a large bowl, cream together eggs, oil, butter, sugars, vanilla.
- Step 2Add remaining ingredients, mix well. Cover and refrigerate dough for one hour.
- Step 3Preheat oven to 175 degrees C (350 deg F).
- Step 4Drop balls of dough or roll dough to 0.6 cm or 1/4" (inch) thick. Cut out shape using cookie cutter.
- Step 5Lay cut out cookie on an ungreased cookie sheet.
- Step 6Bake for 11 minutes until cookies are just barely turning brown.
- Step 7All to cool completely before eating (though it is very hard to resist).
We made this today and it was really really yummy! The cookie cutters are from my daughter's Godma and they just arrived via airmail from Singapore! Noticed that I added 5 cups of flour instead of 4 cups and 2 tablespoons. I found the dough as indicated on the original recipe was too soft and hard to handle with these cute cookie cutter even after chilling it for 1 hour. However, I really love this recipe which was passed down through the generations of many an American family and I read that this one is from Sally. This sugared cookie recipe was adapted from Pioneer Woman
0 comments