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Deelish Bakes



Vino Pair is a monthly chef-selected food and wine subscription service and this is what was served one month:


  • A classic combination of chardonnay and cheddar cheese.
  • The wine is very cold.
  • Volpi Pinot Grigio White Wine Salame. 
  • Mancini Roasted Red Peppers 
  • Topped off with a few dried cranberries


September 30, 2016 No comments

I must confess, I didn't make this bread :)

This is not really a recipe but it is definitely something delish which I would like to share. It is super easy to assemble and I find it very yummy. With oregano spice, I added with finely grated Parmesan Cheese on a butter spread sweet bread roll. This bread is actually an American Hot Dog bread roll. Then bake it slightly and viola!
September 30, 2016 No comments

German Apple Cake

4 oz self-raising flour
4 oz butter
4 oz caster sugar
2 medium eggs
8oz eating apples peeled and sliced

For Streusel Topping
1 oz butter
1oz caster sugar
1oz plain flour
1/2 tsp ground cinnamon


1 Preheat the oven to 200c place flour butter sugar and eggs in a food processor and beat together until smooth. If you don't have a food processor cream butter and sugar together beat in eggs one at a time, then fold in flour until smooth.

2. Spoon the mixture into a 7in cake tin and level the surface. Arrange the apple slices on top. Bake in the oven for 15 mins.

3. For topping put butter and sugar in a food processor with flour and mix o a crumbly shortbread texture sprinkle on top of the apple to partially cover. Sprinkle with cinnamon.

4. Increase oven temperature to 220c return the cake to the centre of the oven for 15 min or until a skewer inserted into the centre comes out clean Remove from oven and leave to cool in tin best served with custard or on its own.

September 25, 2016 No comments



Yield 12 Muffins

  •  1 cup 250 mL whole barley flour
  •  1 cup 250 mL all purpose flour
  •  1 cup 250 mL oats
  •  1 cup (250 mL) granulated sugar
  •  4 tsp (20 mL) baking powder
  •  1 tsp (4 mL) salt
  •  ½ tsp (2 mL) nugmeg
  •  4 tsp (8 mL) cocoa powder
  •  1 cup (250 mL) fresh bananas
  •  3 eggs
  •  1 cup (250 mL) milk
  •  ½  cup (100 mL) butter
  1. Step 1
    In a large bowl,  combine barley flour, sugar, baking powder, cocoa powder, oats, salt, cinnamon and bananas.
  2. Step 2
    In a small bowl, lightly beat eggs; stir in milk and butter and pour into the flour mixture. 
  3. Step 3
    Stir until just combined. 
  4. Step 4Fill 12 lightly greased or paper-lined medium muffin cups almost full. 
  5. Step 5
    Bake in 400⁰F (200⁰C) oven for 18 minutes or until the centre springs back when lightly touched. 
  6. The uniqueness of this muffin is the usage of Barley Flour. I've also made some small ones, the only difference is spoon a teaspoon-sized of the mixture and use a small muffin paper-lined cups. Adjust the baking time to about 11 minutes. I must tell you this recipe is not so sweet. Hence if you like a sweet version, you can add more granulated sugar, up to 1 cup.
September 16, 2016 No comments


These Extra Dark Santa Barbara Chocolate Brownie Cookies are incredible and full of flavor. They are like brownies because of the high chocolate content. Read the entire recipe here. 



September 15, 2016 No comments



Yield 18 Servings

  •  2 whole Large Eggs
  •  1 cup Olive Oil
  •  250g Butter
  •  1 cup Sugar
  •  1 cup Powdered Sugar
  •  1 teaspoon Vanilla Extract
  •  5* cups all-purpose Flour 
  •  1 teaspoon Salt
  •  1 teaspoon Baking Powder

  1. Step 1
    In a large bowl, cream together eggs, oil, butter, sugars, vanilla.
  2. Step 2
    Add remaining ingredients, mix well. Cover and refrigerate dough for one hour.
  3. Step 3
    Preheat oven to 175 degrees C (350 deg F).
  4. Step 4Drop balls of dough or roll dough to 0.6 cm or 1/4" (inch) thick. Cut out shape using cookie cutter.
  5. Step 5
    Lay cut out cookie on an ungreased cookie sheet.
  6. Step 6
    Bake for 11 minutes until cookies are just barely turning brown.
  7. Step 7
    All to cool completely before eating (though it is very hard to resist).


We made this today and it was really really yummy! The cookie cutters are from my daughter's Godma and they just arrived via airmail from Singapore! Noticed that I added 5 cups of flour instead of 4 cups and 2 tablespoons. I found the dough as indicated on the original recipe was too soft and hard to handle with these cute cookie cutter even after chilling it for 1 hour. However, I really love this recipe which was passed down through the generations of many an American family and I read that this one is from Sally. This sugared cookie recipe was adapted from Pioneer Woman




September 11, 2016 No comments

Sasha Anesa provides you with a healthy recipe for fish and chips with sweet potatoes and a special sauce! Her show is Eat Play Live with Sasha Anesa which has delicious healthy recipes and adventures.

September 10, 2016 No comments
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All about delicious yet healthy food, videos, recipes, cooking, culinary, gastronomy, restaurant, chicken, mixed, delicious, dining, party, Chinese, Italian, French, Greek, European, American, Chocolates, Confectionary, whole 30 meal plan, Pastries and Bakery, Crowdfunding projects, new tastes, new experiences Email: deelishrecipes@gmail.com

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