Makes about 2 dozen cookies

Ingredients:

1 1/3 cups all-purpose flour
1 cup semisweet chocolate powder
1 cup oatmeal muesli
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, slightly firm and cut into chunks
1/2 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoons pure vanilla extract
1/3 cup sour cream

Directions

Preheat oven to 180 degree Celsius.
Line a few baking sheets with parchment paper; set aside.
In a medium bowl, whisk together flour, baking soda, and salt; and set aside.
Cream butter and sugars until light and fluffy.
Add eggs and vanilla; beat until combined.
Add sour cream, and beat until combined.
Add flour mixture; beat until just combined.
Fold in chocolate powder and oatmeal museli.
Drop dough in mounds (1 teaspoon each) at least 1 inch apart onto prepared baking sheets
(as you work, chill any remaining dough until ready to bake).
Bake until cookies are golden brown but still soft to the touch, 10 minutes (chilled dough will take longer).
Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

Serve and enjoy.

OR you can store them for later consumption, but I recommend you to savour it immediately ;)