foodrecipe Boeuf bourguignon by Zannnie - January 22, 2016 Julia Child's classic recipe. The cubed beef must be perfectly dry before it goes in the pot otherwise it won't brown perfectly. And that is what this recipe is going for: perfection. https://farm9.staticflickr.com/8064/8166450629_8cb5e716ef_b.jpg Tags : food, recipe Newer Post Older Post You May Also Like Baby PotatoesSlow Cooker Layered Enchilada Dinne...Gluten-Free Cornflakes Cookie Crunc... 0 comments
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