Yeast-risen flatbread called injera made with teff flour is the special national dish we had at our Eritrean friend, Bēylula's place. It is unique not just because we had it in the Netherlands, it was special because it was homemade by her mother and we were totally spoiled by their warmth and hospitality. Wat or Tsebhi is a very delicious stew made with the special spices. The injera tastes very similar to dosa in the Indian cuisine. There is one vegetable dish with beans that I really like very much. Overall, this was a very wonderful treat.
January 22, 2016
No comments
Julia Child's classic recipe. The cubed beef must be perfectly dry before it goes in the pot otherwise it won't brown perfectly. And that is what this recipe is going for: perfection. https://farm9.staticflickr.com/8064/8166450629_8cb5e716ef_b.jpg
January 22, 2016
No comments
January 21, 2016
No comments
Not just any sauces, Johnny Midnite Gourmet's Steak, Hot and BBQ sauces are right out of the west. Small batch made in Buffalo, Wyoming, noted by True West Magazine's the best place to live like an Old West Cowboy. Enjoy the Old West with Johnny Midnite!
January 14, 2016
No comments