Beautifully tender chicken with Albanian Salami on skewers forming a delicious combination of textures complimented with spicy and smokey flavours. A perfect quick dish for the BBQ or grill.
Quinoa is a gluten-free, high(er) protein, clean-eating pantry staple.
July 16, 2017
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One of my favorite Hungarian snacks is the Palacsinta or Pancakes in Hungarian style. Its ingredients are eggs, flour, milk & water. It is absolutely easy to make! I just love it with Nutella :) Sometimes I go for the Hungarian cottage cheese filling too :) It smells great especially with some fresh lemon juice on the cottage cheese. The key difference of these Palacsinta to the American pancakes is that you've got to make it very very thin :)
Ingredients
1 egg
1 cup all-purpose flour
1/2 cup milk
Pinch salt
1 cup carbonated mineral water
Oil for cooking pancakes
Directions
Mix eggs, flour, milk, and salt to make a smooth pancake batter. Let the batter rest for 1 hour.
Stir in the carbonated water at the last moment, just before cooking the pancakes.
Heat an 8-inch frying pan. When the pan is hot, add 1/4 teaspoon oil. Swirl to cover the bottom of the pan.
Pour a ladle of the batter into the pan and gently tip and twist the pan so that the batter THINLY covers the entire bottom of the pan. When the top of the batter bubbles, turn the pancake over and cook for 4 or 5 seconds longer. Remove the pancake. Continue until the batter is all cooked; add a little oil before cooking each pancake.
Serve by spreading your favorite fruit jam, cocoa mix, Nutella, cottage cheese with drops of lemon juice or any of your favorite filling and roll up the pancake, serve with fresh berries.
Enjoy!
July 05, 2017
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How to Make Mango Panna Cotta
June 28, 2017
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Originally uploaded by zannnielim
Ingredients:
Cauliflower, cocktail tomatoes, hard boiled eggs, crabmeat, lettuce, cheddar cheese, onions, red bell pepper, capsicum, beetroot
Dressing:
mayonnaise, pepper, salt, lime juice, parsley
June 27, 2017
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Cucumber Salad Recipe
Prep time
Wait time
Total time
Cucumber Salad go with just about any meal. They're not just for stews.
Author: ©Deelish Recipes | Zannnie
Recipe type: Lunch, Dinner
Ingredients
- 1 large cucumber, sliced
- 1 clove garlic, minced
- 1 teaspoon salt
- 2 teaspoon sugar
- 1 teaspoon vinegar
- ¼ cup sour cream
- ¾ cup water
- pinch of paprika powder (garnish)
Instructions
- Slice the cucumber.
- In a large bowl, add minced garlic, vinegar, sugar, salt and water.
- Add sliced cucumber and keep it beneath the mixture overnight in the refrigerator.
- Before serving, top with sour cream and sprinkle a pinch of paprika powder.
June 27, 2017
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This is a super easy party favour idea. It could also serve as an after-meal dessert or as an appetiser. I make these quite regularly and today I gave a go at the Gluten Free version.
So the key ingredients are milk chocolate and the cornflakes. What you simply need to do is prepare the tempered chocolate by melting 3/4 of it in a double-boil pot. Once the 3/4 portion is melted, lift it off the boiling water, and add in the 1/4 chocolate, continue to stir till all is melted with a light consistency. After it is slightly cool, add in the Gluten-Free corn flakes. Coat all the cornflakes and using two teaspoons, fill up the paper baking cups liners til full and let it set on natural temperature, we are having 16 deg C now so we just put it near the opened window :)
Top it with some of your favourite coloured pearls and there you are, enjoy!
June 14, 2017
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