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Bak chor mee - BCM (Singaporean/Asian)

Originally uploaded by zannnielimBak chor mee in short is BCM, so if you say BCM to some local Singaporean, they know what you mean. 'Bak chor' is delicious minced meat and the marinate use in this recipe is simply some soya sauce, ground garlic powder and some flour....

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Stromboli and Calzone (Italian)

Photo by RichardzxCalzone is a folded pizza shaped like a semi-circle or half moon. Bread dough filled with pizza ...

Fish Head Curry (Singaporean)

Flickr/FionaFish Head Curry has Indian origins. Normally, you will find okra and eggplants, the head of the red ...

TashaLilly

TashaLilly is a great recipe blog that follows the culinary adventures of Natasia Musumeci, a 28 year old food lover ...

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flickr/rpslee The ingredients of Roti Prata are flour, melted ghee (or margarine), sugar, salt, condensed milk, oil to ...

Sea Cucumber (Asian)

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