Originally uploaded by zannnielimBak chor mee in short is BCM, so if you say BCM to some local Singaporean, they know what you mean. 'Bak chor' is delicious minced meat and the marinate use in this recipe is simply some soya sauce, ground garlic powder and some flour....
Photo by RichardzxCalzone is a folded pizza shaped like a semi-circle or half moon. Bread dough filled with pizza ...
August 27, 2014
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Flickr/FionaFish Head Curry has Indian origins. Normally, you will find okra and eggplants, the head of the red ...
August 25, 2014
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TashaLilly is a great recipe blog that follows the culinary adventures of Natasia Musumeci, a 28 year old food lover ...
August 21, 2014
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flickr/rpslee The ingredients of Roti Prata are flour, melted ghee (or margarine), sugar, salt, condensed milk, oil to ...
August 18, 2014
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Sea cucumber, or namako (japanese) is rich in iron and good source of calcium. They are usually sold in the markets ...
August 09, 2014
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