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Beef Carbonnade with Buttered Noodles | Belgian

Originally uploaded by SeppySillsCarbonnade à la flamande is Flemish beef stew in which beef and onions are simmered in Belgian ale until the meat is tender, the onions are sweet and the ale has cooked down into a rich, dark gravy. Oh my gosh, I think I am...

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Swedish Meatballs (Swedish)

Originally uploaded by Y-ShuminLingonberries has been found to be able to aid in weight loss. This weight-loss ...

Karaage Chicken, Fried Chicken (Japanese)

Ingredients for serving 4: 600g Boneless Chicken leg: 15g chopped garlic: 15g chopped or grated ginger: 1.5 tbsp Soy ...

Tiramisu | Italian

Originally uploaded by D@O20 sponge finger (lady fingers)1 cup sugar4 eggs (separated)1/4 cup cocoa powder1 1/2 cups ...

Burning Salad

Burning Salad is a funny cooking blog that talks about cooking disasters and features recipes. Jenny McCall the author ...