Originally uploaded by SeppySillsCarbonnade à la flamande is Flemish beef stew in which beef and onions are simmered in Belgian ale until the meat is tender, the onions are sweet and the ale has cooked down into a rich, dark gravy. Oh my gosh, I think I am...
Originally uploaded by Y-ShuminLingonberries has been found to be able to aid in weight loss. This weight-loss ...
January 23, 2014
No comments
Ingredients for serving 4: 600g Boneless Chicken leg: 15g chopped garlic: 15g chopped or grated ginger: 1.5 tbsp Soy ...
January 22, 2014
No comments
Originally uploaded by D@O20 sponge finger (lady fingers)1 cup sugar4 eggs (separated)1/4 cup cocoa powder1 1/2 cups ...
January 21, 2014
No comments
Burning Salad is a funny cooking blog that talks about cooking disasters and features recipes. Jenny McCall the author ...
January 07, 2014
No comments