Originally uploaded by Gourmands ReviewIngredients1 5–6-pound piece fresh pork belly, skin on1 (trimmed) 2–3-pound boneless, center-cut pork loin3 tablespoons fennel seeds2 tablespoons crushed red pepper flakes2 tablespoons minced fresh sage1 tablespoon minced fresh rosemary3 garlic cloves, mincedKosher salt1/2 orange, seeded, thinly sliced(adsbygoogle = window.adsbygoogle || []).push({}); Here's video...
Originally uploaded by zannnielimHere's a home recipe for the Hungarian Honey Cakes.Ingredients:500 g flour200 g ...
December 19, 2013
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Originally uploaded by bakonawaSea Bass ia a fish commonly used in Japanese, Korean, and Chinese cuisines. It is also ...
December 06, 2013
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Turkey and bacon on an open-faced sandwich. Mornay sauce tops it all over, bake it, broiled til bread becomes crispy ...
December 06, 2013
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Delicious examples of Danish smorrebrod "Smørrebrød". These open face sandwiches are a cornerstone of the Danish diet ...
December 02, 2013
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Quinoa is a species of goosefoot (Chenopodium), which is a grain-like crop grown primarily for its edible seeds. It is ...
December 02, 2013
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