The Swiss roll is an easy christmas item to make and its ingredients are simply: eggs, superfine caster sugar, icing sugar, vanilla extract, flour, jam for filling and whipped heavy cream. To start, preheat oven to 190 deg C.  Line parchment paper to the bottom of a jelly roll pan. Choose a 10x15 inches pan making sure the base and sides is brushed with melted butter. Then dust some flour.

Next is whisking the eggs and sugar until light and fluffy. Add vanilla extract and water. One third at a time, sift in flour and fold in egg mixture with a metal spoon. This mixture is ready to be baked for 12-15minutes. When the center of the cake is slightly springy, you will noticed it shrinks a little from its sides of the baking pan. Final step is sprinkle caster sugar on a parchment paper, invert the cake on to the sugared parchment paper. To prevent drying out and cracking, use a slightly damp tea towel to cover it while it cools. Spread lashings of jam fo any flavours from apricot, blackberry, strawberry, and leave one-inch border. Repeat with whipped cream. Then roll it. The finishing touch will be icing sugar and serve.

Ingredients and quantity:
4 eggs
130 grams caster sugar (superfine), plus 3 tablespoons for sprinkling or use icing sugar (confectioners'), for dusting
2 tablespoons warm water
1 teaspoon vanilla extract
130 grams all-purpose flour

For the filling
6 tablespoons raspberry or strawberry jam
225grams heavy whipped cream

Simply love this Thanksgiving Roasted Turkey! If you want to share your recipes here, write to me at nihaojodee@gmail.com

The Finnish people sells salmon prepared in this way. It is also healthier to bake or even simply grill them. A recipe to add low-sodium teriyaki sauce, some sesame seeds, zucchini, scallions and add the healthy twin of olive oil, the canola oil. Following is sharing with you a video recipe about how to pan sear salmon:-

Serves 1
Hands-On Time: 10m
Total Time: 10m

Ingredients
1 serving quick-cooking or old-fashioned rolled oats
1/2 cup blueberries
1 tablespoon sunflower seeds
1 tablespoon agave nectar
Directions
Prepare the oats according to the package directions. Top with the blueberries and sunflower seeds. Drizzle with the agave nectar.

By Charlyne Mattox/Real Simple Recipes

Penguin Couple Bento, photo credit: luckysundae/flickr

Originally uploaded by tfangel

Ingredients:

1 16 ounce walnuts (4 cups) finely chopped
1/2 cup sugar
1 teaspoon ground cinnamon
1 16 ounce package of fresh or frozen phyllo dough
1 cup margarine or butter (2 sticks) melted
1 12 ounce jar honey

Steps:
1. In large bowl, with fork, mix finely chopped walnuts, sugar, and cinnamon. Set aside.
2. Cut phyllo into 13" by 9" rectangles. in greased 13" by 9" baking dish, place 1 phyllo sheet; brush with some melted margarine or butter. Repeat with phyllo and margarine or butter to make 5 more layers, overlapping any small strips of phyllo to make rectangles, if necessary.
3. Over phyllo in baking dish, sprinkle 1 cup walnut mixture.
4. Repeat steps 2 and 3 to make 3 more layers (4 layers total). Place remaining phyllo on top of last walnut layer; brush with margarine or butter.
5. With sharp knife, cut just halfway through layers in triangle pattern to make 24 servings (cut lengthwise into 3 strips; cut each strip crosswise into 4 rectangles; then cut each rectangle diagonally into 2 rectangles).
6. Bake in 300F oven 1 hour and 25 minutes or until top is golden brown.
7. In small saucepan over medium-low heat, heat honey until hot but not boiling. Evenly spoon hot honey over hot baklava.
8. Cool baklava in dish on wire rack at least 1 hour; cover with foil and let stand at room temperature until serving.
9. To serve, with sharp knife, finish cutting through layers to make 24 baklava triangles.




.

Cake Stand Land is small business in North Wales. They sell vintage tea set, vintage cake stands and they love vintage china.

Meyer lemons are unusually fragrant and thin-skinned and have lower acidity than the more common Eureka and Lisbon lemons. A dessert mousse is a form of dessert typically made from egg and cream (classically no cream, only egg yolks, egg whites, sugar, and chocolate or other flavorings), usually in combination with other flavors such as chocolate or puréed fruit. Once only a specialty of French restaurants, chocolate mousse entered into American and English home cuisine in the 1960s.

Captain Paul Peluso filet, and prepares herring for pickling - this is part One and his wife Katrina prepares the pickling and completes this recipe in part two click here to watch part 2

Sometime ago, we shared a post about eating herring while we were in The Netherlands.

We received an anonymous comment that stressed that the:

Dutch herring isn't PICKLED, so NO VINEGAR!

It also isn't COOKED, so NO OVEN.
Oh, and NO PEPPERCORNS, NO BAYLEAF, NO STALKS OF PARSLEY either.
Dutch herring is RAW herring, left for some time in a very light BRINE, which is water and SALT, NOT VINEGAR!!!

There are so many ways to eat the Herring! Have fun!!

Ingredients:

• 3 2/3 cup of flour
• 1 egg
• 1 1/2 cup milk
• 1 tsp salt
• 1 tsp sugar
• 1 tsp yeast
• 2 cups cubed dried bread

Originally uploaded by Ms Kat

Knedliky are dumplings Czech style. It is the Czech traditional side dish made from wheat or potato flour, boiled in water as a roll and then sliced and served hot. The other traditional fruit dumplings are ''Ovocné Knedlíky'' are desserts. Personally, I am not a fan of sauerkraut but it seemed common that the heavy European food comes with the sour cabbage to balance it somehow.

Trifle is a dessert typically consisting of plain or sponge cake soaked in sherry, rum, or brandy and topped with layers of jam or jelly, custard, and whipped cream. It looks really good and I am going to personally try to make this for this christmas!

Here's Nigella Lawson's Orange and Blackberry Trifle, enjoy!

Originally uploaded by Soma.R

In Thai, khao means "rice" and pad means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice instead of regular long-grain rice. It normally contains a meat (chicken, shrimp, and crab are all common), egg, onions, and tomatoes. Green onions, coriander, and fried garlic are then mixed in. Then seasonings are stirred in, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce). Then the dish is plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion.





Here's a video recipe for Kao Pad Gkai Pad Gkaprow, that is Spicy Chicken and Basil Fried Rice:-

In Chinese, it is called Dian Xin, when pronounced in Cantonese, it is called Dim Sum. It consists of small portions of the dish is served in steamer baster or sometimes small plate.

"Drink tea" or 'yum cha' 飲茶 is one of the favorite activities of the Hong Kongers. These days, many people who are non-Chinese likes it too.