This is served on a plate, hence its name 'Tál' which means 'plate'. Gyros consist of the kebab meat (sometimes beef/veal) and this one is with the choice of Chicken cooked on a vertical spit. In Hungary, rarely lamb unless you go to an upper class restaurant. They top the flatbread/pita cut into wedges like this. The salad that goes along include onion, tomato, lettuce, cabbage with condiments hot chilli sauce and sour cream+joghurt sauce. The other variation is the sandwich (pita) that is great to eat on the go.
Originally uploaded by zannnielim
September 11, 2013
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Originally uploaded by mutemonkey
Scrambled eggs are usually a choice for breakfast and it is made unique with the addition of tortillas, tomato, onion, and green chile - the Mexican style.
Ingredients:
3 tablespoons vegetable oil
4 corn tortillas, cut in thin strips
2 tablespoons butter
1/2 cup chopped tomato
1/4 cup finely chopped onion
1 small green chile, seeded and chopped
4 eggs, beaten until frothy
salt, to taste
September 03, 2013
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Originally uploaded by ♥ Lala ♥
Makes 36 shekerbura pastries
For the Dough:
1 kg / 2.2 pounds first grade wheat flour (white only) + 1 tablespoon (for step 3)
400 g / 14 oz unsalted butter, cut into large chunks
5 egg yolks
250 g / 9 oz sour cream
1/4 teaspoon salt
1/2 teaspoon vanilla powder (optional)
1/2 teaspoon dry yeast
1 tablespoon sugar
1/2 cup / 125 ml lukewarm milk
For the Filling:
700 g / 1.5 pounds skinned hazelnuts, or almonds or walnuts (See recipe for how to skin if readily skinned nuts are not available)
700 g / 1.5 pounds granulated sugar
2 teaspoon, or to taste, ground cardamom
-source: http://www.azcookbook.com/shekerbura/
Steps in the video or http://www.azcookbook.com/shekerbura/
September 01, 2013
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