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Beijing Egg Crepe (Chinese)

Originally uploaded by bradfordosgoodBeijing jianbing (北京煎饼) is a kind of breakfast crepe widely sold in Beijing. Similar but smaller crepe is also sold all over China. The motorized cooking plate speeds up the process for larger crepe. The red sauces are red tofu bean curd sauce and chili...

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Panettone in Venice (Italian)

Originally uploaded by zannnielimPanettone is a type of sweet bread loaf originally from Milan. I took this photo in ...

Flodni (Hungarian-Jewish Pastry)

This is a pastry made with Apple, Walnut, and Poppy Seeds. There are usually many flavours within one: walnut, apple ...

Menza's Duck Breast (Hungarian)

Originally uploaded by zannnielimDuck breast served with mashed potatoes with onion and bacon and creamy cabbageThe ...

Iceberg Wedge Salad (TheSixties)

This is a very simple and fast to prepare food that originated from the sixties. The ingredients are one head of ...

American Chef Richard Rosendale Siphon

Whether you like to use it for your coffee, or your herbal tea, this special siphon is great even for broths! The ...

Chwee Kueh (Breakfast)

Originally uploaded by køkken69Chwee kueh, is the dialect hokkien way of saying 水粿. "Water rice cake" is made by ...

Fruit Salad

Elana's pantry ... Continue ...

Lasagna (Italian)

The name of this dish means more than one piece of lasagna ribbon, Lasagne. This flat pasta interspersed with sauces ...

Cheese Knives

A stylish way to present cheese as part of entertaining your guests is owning a set of cheese knives set with the ...