Ingredients

1 pound skinless, boneless chicken breast halves - cut into chunks
2 tablespoons white wine
2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 ounce hot chile paste
1 teaspoon distilled white vinegar
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
1 (8 ounce) can water chestnuts
4 ounces chopped peanuts

Directions

To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together.

Place chicken pieces in a glass dish or bowl and add marinade.

Toss to coat. Cover dish and place in refrigerator for about 30 minutes.

To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar.
Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.

Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear.

When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.

Luxury dinners in Nuevo Vallarta, Mexico with Vida Vacations. See more at their facebook page: https://www.facebook.com/vidavacations

Originally uploaded by zannnielim
butter
Olive oil
Handful fresh sage leaves, 8 leaves reserved for garnish
6 cloves garlic, peeled and crushed
5 red onions, peeled and sliced
3 large white onions, peeled and sliced
3 banana shallots, peeled and sliced
11 ounces leeks, trimmed, washed and sliced
Sea salt and freshly ground black pepper
8 cups good-quality hot beef, chicken or vegetable stock
8 slices good-quality stale bread, 3/4-inch thick
7 ounces freshly grated Cheddar
Worcestershire sauce

Originally uploaded by Elvis.FAng
This is a special snack originated from Chaozhou. It is wrapped in a thin pancake made from flour (similar to wraps as in the spring rolls). The ingredients inside is sugar and maltose that has gone through stages of the removal of moisture, became jelly and then repeatedly refined to a brittle and crispy quality. There is also chopped peanuts that is fried and addition of stir fried black sesame seeds and cilantro. The following video shows how the maltose is prepared:



This video shows how the ultra- thin pizza or 'wraps' are made:

Originally uploaded by fog and swell
Alfredo with kale & mushrooms, over homemade Fusilli, great for Vegetarians

Its a baby boy yeeeeah !!!! This is a dedicated Royal Kate & Will's Baby Boy Pie this is probably the best pie I've ever tastes so so good check this recipe out it will rock your world !! -Royal Baby Congratulations! | Wills & Kate Pie | Jamie Oliver

Originally uploaded by sughr

Escargot is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants. Not all species of land snail are equally edible, and many are too small to make it worthwhile to prepare and cook them. In France, the species Helix pomatia is most often eaten. The "petit-gris" Helix aspersa is also eaten, as is Helix lucorum.

The ingredients in this Wild Rice Salad:-
broccoli, roasted almonds, dried apricots, cranberries, wild rice, red pepper, scallions

rice vinegar, olive oil, toasted cumin, coriander, salt & black pepper for dressing


This video recipe is another version:-