Originally uploaded by zannnielimThe basic batter for waffles includes flour, brewer's yeast, milk, eggs and fresh butter. The secret is none other than making them sweeter, richer and chewier. That means making it denser. See those big containers of nutella? To me, Nutella is definitely a great topping...
Originally uploaded by Sharon-雪人Pronounced in Hokkien as Mee Hoon Kueh, this is rather a traditional noodle dish made ...
December 26, 2012
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Eggnog, also known as egg nog, is a sweetened dairy-based beverage made with milk and/orcream, sugar and beaten eggs ...
December 26, 2012
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Originally uploaded by Betty Crocker RecipesIngredients:1 large jalapeño chili, finely chopped10 cloves garlic, finely ...
December 26, 2012
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This is the first time I tried Quiche. To me, it tastes very cheesy and full of butter. Just right opposite the hotel ...
December 06, 2012
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We had the Flemish waffles, Gaufres à la Flamande in Brussels. The hot chocolate is really delicious in particular in ...
December 06, 2012
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This is a great recipe for Portabella Mushroom and Cheese Omelet.Candide.ca is an online confectionery where you can ...
December 05, 2012
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Originally uploaded by zannnielimThis is my first homemade Stromboli. The filling are salami, sausages, cheese and hot ...
December 03, 2012
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This beautiful wedding cake photography was taken by the award winning wedding photographers in Perth. ... Continue ...
December 01, 2012
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