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Waffles in Brussels (Belgian)

Originally uploaded by zannnielimThe basic batter for waffles includes flour, brewer's yeast, milk, eggs and fresh butter. The secret is none other than making them sweeter, richer and chewier. That means making it denser. See those big containers of nutella? To me, Nutella is definitely a great topping...

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Mee Hoon Kuey 面粉粿 (Chinese)

Originally uploaded by Sharon-雪人Pronounced in Hokkien as Mee Hoon Kueh, this is rather a traditional noodle dish made ...

Holiday Cake with Eggnog | USA/CANADA

Eggnog, also known as egg nog, is a sweetened dairy-based beverage made with milk and/orcream, sugar and beaten eggs ...

Chicken Tostadas (Mexican)

Originally uploaded by Betty Crocker RecipesIngredients:1 large jalapeño chili, finely chopped10 cloves garlic, finely ...

Spinach and Salmon Quiche

This is the first time I tried Quiche. To me, it tastes very cheesy and full of butter. Just right opposite the hotel ...

Flemish waffles, Gaufres à la Flamande (Belgium)

We had the Flemish waffles, Gaufres à la Flamande in Brussels. The hot chocolate is really delicious in particular in ...

Portabella Mushroom and Cheese Omelet

This is a great recipe for Portabella Mushroom and Cheese Omelet.Candide.ca is an online confectionery where you can ...

Stromboli (Italian)

Originally uploaded by zannnielimThis is my first homemade Stromboli. The filling are salami, sausages, cheese and hot ...

Wedding Cake, Perth

This beautiful wedding cake photography was taken by the award winning wedding photographers in Perth. ... Continue ...