Kürtös kalács or also known as cozonac secuiesc ("Székely cake") in Romanian, is a pastry popular in Romania and Hungary, originally from Transylvania. It is baked on a tapered cylindrical spit over an open fire. It is made by a thin yeast pastry ribbon wound around a wooden...
In Transylvania, we stayed for a few days in Băile Tuşnad (Tusnádfürdő) which is a town in Harghita County, Romania ...
November 21, 2012
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A not to be missed dish is the Christmas Ham. It is much of a tradition in many households. The meat 'score' in these ...
November 19, 2012
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Originally uploaded by Mrs Magic ... Continue ...
November 18, 2012
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This is the Pizza I made today for my husband. He rated it well, very well actually. So this is my very own recipe ...
November 16, 2012
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Originally uploaded by Imre GrafikusI love these Hungarian Walnut Rolls and this time of the year it is a 'must-eat' ...
November 15, 2012
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Photo: flickr/vauvauWinter is coming. One dish that I really enjoy is Beef Stew. Who doesn't like Beef Stew ...
November 15, 2012
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