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Hungarian sausages, Kolbász (Hungary)

This is a traditional Hungarian food and the locals cannot resist it. The best form is the smoked sausages and it is great even if you just 'slap' some mustard on them and eat it with some home-made bread. Some locals eat it with a pickled mixed vegetables...

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Irsai Olivér from Hilltop winehouse

, on Flickr">(photo: Gaben)A rich, flowery white wine from Hungary with strong minerality, I like when a wine is ...

Poffertjes (Dutch)

Poffertjes are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and ...