Chicken Tandoori is a highly popular Indian dish consisting of roasted chicken, yogurt, and spices.

The chicken is marinated in yogurt and seasoned with tandoori masala. It is moderately hot, but the heat is reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chilli powder is used to give it a fiery red hue. A higher amount of Turmeric produces an orange colour. In some modern versions, both red and yellow food colourings are used. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional grill.



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Feijoada is a stew of beans with beef and pork, which is a typical Portuguese dish, also typical in Brazil, Angola.

In Brazil, feijoada is considered the national dish, which was brought to South America by the Portuguese, based in ancient Feijoada recipes from the Portuguese regions of Beira, Estremadura, and Trás-os-Montes.

The name comes from feijão, Portuguese for "beans".

Originally uploaded by 囧-WQ-囧

Karnıyarık (lit. 'slit belly' in Turkish) is a Turkish and Western Armenian dish consisting of an eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.

Another variant is Imam bayildi which does not include meat, and is served cold.

Originally uploaded by azgalarneau
Armenian Tomato Salad or MARASH SALATA/Aghtzan

Ingredients:-
4 tomatoes, diced
4 sprigs of parsley, chopped
1 green pepper, chopped
1 med onion, chopped
salt to taste

Toss together and serve cold.

Serves 4



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Originally uploaded by Areezzy

Momo, is a type of dumpling native to the Newa people of Nepal. It is similar to Mongolian buuz, Chinese jiaozi, or Central Asian manti, closely related to Russian pelmeni, German Maultaschen or Italian Ravioli. The Tibetan word Momo is a loanword from the Chinese mómo 馍馍

Momos are made with a simple flour-and-water dough—white flour is generally preferred—and sometimes a little yeast or baking soda is added to give a more 'doughy' texture to the finished product.

The fillings are meat: different kinds of meat filling are popular in different regions. In Tibet, Nepal and North Eastern India, goat, buffalo, chicken, yak meat, and pork are the most popular, while in Ladakh, India lamb and yak are common, while in other Indian cities (e.g., Guwahati, Shillong), pork and chicken would be the most popular meat used in momos.

Minced meat is combined with any or all of the following: onions, shallots, garlic, and coriander (cilantro). The mixture is spiced with salt, pepper, and often ground cumin. Some people also add finely puréed tomatoes, and many variations are possible. Momos are a traditional food in Tibet, Bhutan, Sikkim, Nepal, and Ladakh.

Originally uploaded by minimallyinvasivenj


A blintz, blintze, or blin (plural: blintzes, blini, or blinchiki; Russian: блин blin, блины (pl.); cf. Lithuanian: Blynai, blynai; Polish: bliny; Ukrainian: млинці, mlyntsi; Yiddish: בלינצע blintze, Kashubian language: plińce) is a thin pancake. It is somewhat similar to a crêpe with the main difference being the fact that yeast may be used in blintzes, but not in crêpes.

Blins may be prepared and served in three basic ways.
They may be eaten "as is". In this case the batter may contain various add-ins, from grated potato or apple to raisins. These blini are quite common in Eastern Europe and are more solidly filled than the spongy pancakes usually eaten in North America.

They may be smeared with butter, sour cream, jam, honey, or caviar (whitefish, salmon, or traditional sturgeon caviar, although the latter is not kosher and therefore not used in Jewish cuisine) and then they might be folded or rolled into a tube. In that form they are similar to French crêpes. The caviar filling is popular during Russian-style cocktail parties.

A filling such as jam, fruit, potato, cottage cheese or farmer cheese, cooked ground meat, cooked chicken, and even chopped mushrooms, bean sprouts, cabbage and onions (for a Chinese eggroll-type blintz) is rolled or enveloped into a pre-fried blintz and then the blintz is lightly re-fried, sautéed, or baked. Such blintzes are also called nalysnyky (Ukrainian: налисники) or blinchiki (Russian: блинчики).

Buckwheat bliny are part of traditional Russian cuisine.

Originally uploaded by zannnielim

This is the Sugar! Shop. It's a really colourful place with candies, sweets, lolly pops, chewing gums, marcipan cakes, muffins, Somlói Galuska, you name it!! There is an ice-cream section that has a wonderful Cranberry Yoghurt Ice-cream flavour and Milk Rice (tejberizs) they're really delicious! It's like entering the ''willywonka world''! Highly recommended to anyone to check it out:-


Nagyobb térképre váltás

Sopa paraguaya is a traditional Paraguayan food that is similar to corn bread. Literally meaning "Paraguayan soup". To make a traditional sopa paraguaya, the ingredients needed are onion, water, thick salt, pork fat, eggs, fresh cheese, corn flour, curd or fresh milk, and milk cream.

Corn flour, pig fat, cheese and milk or whey are common ingredients. It is a spongy cake rich in caloric and protein content.

Photo by Masala Cha

Lomo Saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. Sliced beef (if made from the tenderloin it is "lomo fino") stir fried with onion, tomato, soy sauce, vinegar, chili (aji) and served or mixed with French fried potatoes (aka "chips"), and accompanied with rice.

Originally uploaded by hagerstenguy

The original Hungarian cucumber salad. With sour cream...thats how I like it:)

Originally uploaded by ~.Rick.~



Kugelis is a baked potato pudding that is a Lithuanian national dish. The main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram. It is usually eaten with apple sauce, lingonberry preserve, sour cream, or crumbled fried fat--from white bacon (spirgai) or pork.

Fasírt is Hungarian meatball. Some westerners outside Hungary called it the Hungarian Hamburger. I think Meatball describes it better.

It is made from ground meat (pork), bread, eggs, onions and garlic and flavored with paprika, black pepper and salt. The ingredients are usually mixed and formed into a ball that flattened a little after deep frying. It is one of the popular food served with főzelék or mashed potatoes.

When you are in Singapore, or Malaysia, or places that sells real asian food ;) you must try this.....!!!!
The following is a video of a hawker food center version of making the 'Char Kueh Teow'

Baked Macaroni and Cheese Recipe 
by Richard White

Ingredients:

1 Package Macaroni

¾ cup Butter or Margarine

¼ cup all purpose flour

1 Teaspoon Salt

1 Large Tomato

1/8 Teaspoon Pepper

2 Cups Milk

2 Cups Cheddar Cheese - Grated

Directions:

Preheat oven to 375 Farenheit(=190ºC). Cook Macaroni as package label directs.

Meanwhile, melt butter in medium saucepan. Remove from heat. Stir in flour, salt, pepper until smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat and simmer mixture 1 minute. Remove from heat.

Stir in 1 ½ cups cheese and the macaroni. Pour into 1 ½ quart shallow casserole dish. Arrange tomato sliced over top. Sprinkle remaining cheese over top.

Bake 15 minutes or until cheese is golden brown.

Makes 4 to 6 servings.

**NOTE** The use of Tomato is optional depending on the preference of the person eating it.