Spinach yakisoba made with shiitake, bean sprouts, garlic and green onion; no meat because I didn't have any. Topped with carrot goldfish. (These goldfish cutters are handmade with built-in eye cutouts; very intricate and precise) I also quick-sauteed horenso (spinach) in garlic and shoyu and topped with sesame seeds. Satsumaimo / Okinawan sweet potato flowers, purple cauliflower and tricolor tomato skewer. Fruit side has strawberries, raspberry blueberries and plum. http://flic.kr/p/73D5Kj