Cooking a Perfect Beef Pot Roast

by - November 15, 2014

Montana's Cookhouse

This is the YANKEE POT ROAST AND YORKSHIRE PUDDING - Tender slices of slow-roasted beef topped with beef gravy. Served with creamy Garlic Mashed Potatoes and steamed vegetables.mmm...sounds really yummy since the temperature is falling these days. This is real comfort food!

Here's a video recipe of how to cook a Perfect Beef Pot Roast, enjoy!

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