people either really love or really hate cilantro.. i happen to belong to the first group.. this grilling/dipping sauce was 2 cups of cilantro, ginger, lime juice and some scallion greens.. tofu and scallion kebabs were grilled with a little of the sauce.. the rest was drizzled over grilled squash.. yum! recipe is from current issue of Everyday Food and can be found here https://farm3.staticflickr.com/2603/3676402323_83203d4700_b.jpg