My Chicken Chow Mein Recipe: 1/2 lbs boneless skinless chicken thighs 1 bag cole slaw mix 6oz package chow mein noodles 2 tablespoon vegetable oil ...for marinade: 1/4 soy sauce 1/4 cup water 1/2 tea sesame oil 1/2 tea fish sauce 1 tablespoon finely minced garlic 1 1/2 tea finely minced ginger root 2 tablespoon minced onion 4 tablespoon brown sugar In medium sauce pan bring marinade ingredients to a boil, reduce and simmer for 2 minutes to dissolve the sugar, then cool in the refrigerator. Cut up chicken into bite size pieces, and try to remove any excess fat. Place in a baggy and then pour enough of the marinade in it to completely cover the chicken (this should leave you with a little extra) Marinate in refrigerator for about 3 hrs. Empty bag into frying pan and cook over medium heat with 1 tablespoon oil until cooked through and set aside. Cook noodles as package recommends and add them to a frying pan with 1 tablespoon oil, along with 3 cups cole slaw mix and 4 tablespoons leftover marinade, and fry for 3 minutes, then add chicken and cook for another minute and serve. We ate this with some store bought orange chicken and pork egg roll. It turned out so good. I could not believe how tender the chicken got marinating it this way. I thought using a bag of cole slaw would make this easier, and it so did, but I think it would also be good with some celery, mushroom, bean spout etc. https://farm3.staticflickr.com/2629/4088284382_40a54bd147_b.jpg