An appetizer based on a recipe by La Tartine Gourmande. Grated potatos on the bottom, Rösti style, with a thin slice of salmon, topped with crème fraîche laced with lemon juice, sweet Bavarian mustard and chopped dill. Decorated with a twig of fresh dill. https://farm3.staticflickr.com/2097/2253783720_95696ef3ae.jpg