Molly Dew Groover's Salamagundi Salad Saving Southern Food "This was pretty and tasty," commented cookbook author Virginia Willis, who tested the recipe. She suggests adding fresh herbs if you have them, and notes that it's important to have all the vegetables cut into small bites for crunch and flavor. "It was all I could do not to add bacon!" -- Jeanne Besser https://farm4.staticflickr.com/3122/3196297735_be2b860468.jpg