Appetizer: Tuna Mayonnaise

by - February 14, 2014


Photo Credit: Elsie Chua LC  Originally uploaded by zannnielim

This is an easy to make appetizer with tuna, mayonnaise, salt, pepper, onions and cocktail tomatoes. Serve with bite-sized baguette that has been lightly toasted (I used the hungarian Kifli here). Sprinkle some parsley and there you go! Enjoy!

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