** Ingredients : - 200 gr flour - 250 gr (100 + 150) sugar - 4 eggs (w & y separated) - 2 tbsp milk - 10 gr baking powder - some butter to grease the mold - 20 cL rasp liquor (or other) - 20 cL drinking water - some whipped cream & fresh fruits to garnish ** Method : - Pre-heat oven at 180°C - Add pinch of salt to egg whites and beat till stiff - In another bowl, mix yolks with 100gr sugar. Add flour, baking powder, milk while mixing and finally incorporate the beaten whites. - Pour batter in mold and bake for 20 minutes - Bring the water + 150gr sugar to boil. Add liquor. - Take out the cake, unmold and immediately pour the liquor syrup on it. - When the syrup is absorbed, let cool - Garnish with cream and fruits https://farm4.staticflickr.com/3230/3051800579_90556a920c_b.jpg