Calzone is a folded pizza shaped like a semi-circle or half moon. Bread dough filled with pizza ingredients such as mozzarella, tomato and dry-cured ham or Prosciutto. You can make Mediterranean ones using Feta Cheese, and Mediterranean ingredients. For me, I like to add what is called 'erős paprika', in English - hot green pepper. The 'burst' flavor in every bite of this hot green pepper is just amazing! Of course, the cheese plays a big part of the great taste! Will post about Stromboli soon...
Hi CjRussell, Thank you for your comment. I might know of one gluten free recipe for the dough:
1.5 cups all purpose GF flour mix 1 cup warm 2% milk 1 tablespoon of dry yeast + 1 tablespoon sugar 1 tsp onion powder 1 tsp Italian seasoning 1 tablespoon olive oil 1 tsp kosher salt, or 1/2 tsp regular salt Brown or white rice flour for dusting, or corn meal Pam or butter for greasing parchment paper to cover the sheet pan
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I love calzones. Do you know of a good gluten free recipe for the dough?
ReplyDeleteHi CjRussell, Thank you for your comment. I might know of one gluten free recipe for the dough:
ReplyDelete1.5 cups all purpose GF flour mix
1 cup warm 2% milk
1 tablespoon of dry yeast + 1 tablespoon sugar
1 tsp onion powder
1 tsp Italian seasoning
1 tablespoon olive oil
1 tsp kosher salt, or 1/2 tsp regular salt
Brown or white rice flour for dusting, or corn meal
Pam or butter for greasing
parchment paper to cover the sheet pan
Thank you!
ReplyDelete