Originally uploaded by Gourmands Review

Ingredients
1 5–6-pound piece fresh pork belly, skin on
1 (trimmed) 2–3-pound boneless, center-cut pork loin
3 tablespoons fennel seeds
2 tablespoons crushed red pepper flakes
2 tablespoons minced fresh sage
1 tablespoon minced fresh rosemary
3 garlic cloves, minced
Kosher salt
1/2 orange, seeded, thinly sliced




Here's video recipe of how you can prepare it: